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Cooking with Scorsese and Others Ananda Pellerin

Cooking with Scorsese and Others

Ananda Pellerin

Published 2014
ISBN :
Paperback
157 pages
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 About the Book 

Iron-cooked ham and cheese sandwiches, cailles en sarcophagi, explosive pissing beef balls- low, high, accessible, obscure, comical – food, like art, is served up in various guises, but whatever form it takes, it shares the common traits of being aMoreIron-cooked ham and cheese sandwiches, cailles en sarcophagi, explosive pissing beef balls- low, high, accessible, obscure, comical – food, like art, is served up in various guises, but whatever form it takes, it shares the common traits of being a stimulant as well as a necessity for living. Food and art also share a common space at the heart of Hato’s practice. Each day they serve up a communal afternoon meal, creating an opportunity to down tools and enjoy the moment.Now, with this book – a black- and-white trailer for a full colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. – Ananda Pellerin, Editor, The Gourmand