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Japanese Recipes - Most Presentable Novelties Kanchan Kabra

Japanese Recipes - Most Presentable Novelties

Kanchan Kabra

Published
ISBN :
Kindle Edition
46 pages
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 About the Book 

Japanese Dishes - Most Presentable Noveltiesby Kanchan KabraJapanese cuisine is unique in its kind. It is difficult to find vegetarian food in Japan, but because of the influence of Buddhism from china, some good vegetarian dishes were introduced inMoreJapanese Dishes - Most Presentable Noveltiesby Kanchan KabraJapanese cuisine is unique in its kind. It is difficult to find vegetarian food in Japan, but because of the influence of Buddhism from china, some good vegetarian dishes were introduced in Japan.The book offers a few vegetarian dishes which are known and relished world wide.Rice is the stable food and is served almost with all meals at all times. Soya bean, tofu, miso, soya sauce are widely used in the Japanese cuisine.The dishes offered are easy to make and the ingredients used can be easily available in the market.Happy cooking!!! CheersAbout The Author :-The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”As a Nutritionist she heartily believes in ‘You Are What You Eat’. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitalsShe is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina.She believes that cooking is not a chore, not a hobby but a fascination – a passion for her.For an author bio, photo and a sample read, visit For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com.